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Hotel Wastlhof Wildschönau Tirol logoHotel Wastlhof Wildschönau Tirol logo

A True Wonder

The Wildschönauer Krautinger

Countless legends surround the “Krautinger.” Part of the mystique comes from the fact that everyone who has ever tried this unique beet spirit seems to have their own story of miraculous effects and astonishing results. Also known as “Krautschnaps,” the Krautinger is a time-honored folk remedy. The people of Wildschönau swear by it: “What goes into the bottle isn’t just any schnapps—it’s a miracle for the stomach and all sorts of other little ailments.” Many guests have even added a touch of this hearty spirit to their Tyrolean holidays.

A Tradition from Imperial Times

The right to craft this potent local specialty dates back to Empress Maria Theresa, making it a unique treasure of Wildschönau. Today, Krautinger is still produced exclusively in the Unterland valley—nowhere else in Tyrol or Austria. While 51 farmers were originally granted the privilege to distill it, about 15 dedicated producers continue the tradition today.

Made from hand-harvested white turnips (also called water turnips), the mash is carefully prepared, fermented, and distilled over beechwood fires. Crafting a truly exceptional Krautinger requires skill, attention, and respect for nature: the high-altitude climate, the choice of firewood, and even the turnip seeds themselves all influence its quality. By growing their own seeds, the distillers preserve the authentic character of this legendary spirit.