The Wastlhof Restaurant
Relaxed enjoyment – that’s the most important ingredient in our restaurant. Here, you’ll find not only delights for the palate, but also the space and time to relive the day’s adventures with friends and family. Or simply to quietly honor the fine art of a perfect Wiener Schnitzel, a fluffy Kaiserschmarrn, or a crisply pan-fried fish. And of course, we already have just the right wine waiting for you in our cellar.
Our homemade specialties are often prepared with carefully selected local ingredients and mostly follow recipes that have long been part of the Wastlhof tradition – created to bring you a special kind of joy. Above all, they include the many beloved creations of Grandma Margarethe, whose cakes and layered tortes are the true stars of our house. She returns the affection of our guests with ever-new ideas and little touches of magic. You wouldn’t be the first to come back from a bike ride or a day on the slopes a little earlier, just to have more time for her baking.
"Simply the best on your plate"
























